Official Scorecard of the Triangle Restaurant Tournament
Please rate on a scale of 1-10, 1 being the lowest and 10 being the highest. Every field must have a rating. Blank fields will disqualify entire scorecard and subject scorer to dousing with super soaker. Decimals accepted, but fractions will be disqualified as they are deemed too risky by the Director of Extraneous Participation and Enforcement and Risk Factors.
Food Quality (taste, texture, and enjoyability):
Presentation of Food:
Comfort of Restaurant (temperature, seat quality, table height, waiting area quality, noise level, random screaming children, etc):
Ambiance (lighting, music, decorations, smell, bathroom quality and cleanliness):
Portion Size:
Nutritional Variety of Menu:
Cost Efficiency:
Service (wait staff, bar staff and host staff):
Parking (Availability, safety of parking lot):
Menu Individuality:
Business Hours:
Wait Time for Food:
Ease of Getting a Table:
Restaurant Individuality
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